The Delaware General Health has partnered with area restaurants to help their customers make healthier choices while out to eat. DGHD dietitians have analyzed each menu item, specifically focusing on calories, total fat and saturated fat.
For the project, we mirrored the criteria on Healthy Dining Finder. Our analysis focused on selecting foods with 700 calories or fewer to allow for more flexibility with our menu findings.
The menu items identified as healthier choices are among the best choices for the majority of individuals looking to improve their diets. The Menu Project is a service of DGHD's Food Protection & Public Safety Unit.
Half Portion Restaurants
*Daily nutritional needs vary, and it is each individual’s personal responsibility to choose food that meets his or her unique nutritional needs. Some of the dishes on this menu may be higher in sodium or other nutrients – such as protein, sugar, carbohydrates, or even fiber – than is appropriate for individuals with certain conditions. The DGHD does not claim that your menu items meet the FDA’s criteria for “healthy”.