The Food Protection and Public Safety Unit is responsible for inspecting food service operations and retail food establishments based on criteria in the Ohio Uniform Food Safety Code, Ohio Administrative Code Chapter 3717-1, Ohio Administrative Code Section Chapter 3701-21, and Ohio Administrative Code Chapter 901:3-4. To go directly to these code sections please follow the links above or the link below to the Oho Department of Health Web Site.

The Food Protection and Public Safety Unit routinely inspects these establishments. Click here for food establishment inspection results. If you have a specific concern regarding food safety in these operations please contact the Program Manager, Jackie Ward, R.S. at 740.203.2054

Ohio Department of Health